Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
JHU is limiting the number of undergraduates who will return to campus before Jan. 18, shifting most courses online for optional three-week Intersession term
In geology fieldwork Intersession class, students hike the mountains of the Mojave Desert to record and categorize rock formations to better understand millions of years of planetary history
Students analyze the ways in which the 24th century tactics of the Starfleet Command provide a useful lens for understanding international relations today