Student Life

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Kiayana Leach standing near two Blue Jay Shuttles
WHO DOES THAT?
Kiayana Leach answers the call when you're in need of a nighttime ride
Published Oct 4, 2019
If you’ve ever clambered onto a nighttime Johns Hopkins University shuttle for a quick ride across the Homewood campus or requested a curb-to-curb Night Ride after a late night at work, you might have settled into your seat with a moment of appreciation for a safe and reliable ride. You may, however, have given little thought to all that happens behind the scenes to ensure JHU vans are where they need to be to get students, faculty, and staff to their destinations. Here’s your chance to find out.
FastForward interior
Innovation+Incubation
15 student startups join accelerator
Published Sept 30, 2019
New FastForward U program will provide workshops, mentorship, and workspaces to 15 teams of student entrepreneurs
Volunteers work during President's Day of Service
President's Day of Service
Service at scale
Published Sept 23, 2019
More than 800 Hopkins volunteers fanned out to sites across Baltimore as part of the annual President's Day of Service
President's Day of Service
President's Day of Service
Seeds of lasting change
Published Sept 19, 2019
Through President's Day of Service and other volunteer opportunities, Hopkins volunteers have played a role in transforming Sisson Street Park from a neglected, overgrown city lot into a vibrant and thriving neighborhood gathering spot
Hopkins grad students learn how to stay ahead of stress
Sept 12, 2019
Eat your hearts out, Blue Jays
Sept 12, 2019
In Hopkins Student Center planning, 'nearly everything is on the table'
Sept 10, 2019

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Dancers perform at the 2018 Indigenous Peoples Day Pow Wow
Indigenous Peoples Day
Student group aims to create community, continuity
Published Oct 14, 2019
Indigenous Students at Hopkins hosts the university's second Indigenous Peoples Day Pow Wow, an event designed to celebrate and create awareness of Native culture
A group of students
Graduate education
Diverse students explore Hopkins
Published Oct 14, 2019
EHOP program brings prospective grad students from underrepresented minority backgrounds to Hopkins for recruitment weekend
Field hockey player strides confidently across the field
Field hockey
'Championship mindset'
Published Oct 11, 2019
Third-year head coach Jane Wells has helped transform the Johns Hopkins field hockey program into one of the nation's best with eyes on a big prize—a Division III national championship
2020 Siebel Scholars
Scholarships
Five Hopkins PhD students named Siebel Scholars
Published Oct 1, 2019
They are among 93 of the world's top graduate students in business, bioengineering, computer science, and energy science fields
FastForward interior
Innovation+Incubation
15 student startups join accelerator
Published Sept 30, 2019
New FastForward U program will provide workshops, mentorship, and workspaces to 15 teams of student entrepreneurs
Volunteers work during President's Day of Service
President's Day of Service
Service at scale
Published Sept 23, 2019
More than 800 Hopkins volunteers fanned out to sites across Baltimore as part of the annual President's Day of Service
President's Day of Service
President's Day of Service
Seeds of lasting change
Published Sept 19, 2019
Through President's Day of Service and other volunteer opportunities, Hopkins volunteers have played a role in transforming Sisson Street Park from a neglected, overgrown city lot into a vibrant and thriving neighborhood gathering spot
Illustration of a notebook with doodles
Intersession
Intersession, from coast to coast
Published Fall 2019
Intersession courses can help students explore their passions from a new angle / Johns Hopkins Magazine
Andi Shahu (left) and Milton Gholston
Alumni
Showing up for each other
Published Fall 2019
Freshman year roommates keep up friendship after graduation, despite demanding medical careers / Johns Hopkins Magazine
New offerings in Levering Cafe and Kitchen
Food+Dining
Eat your heart out
Published Sept 12, 2019
Levering Cafe and Kitchen unveil new-look spaces and a host of fresh menu offerings, including local coffee and pastries, scrumptious breakfast sandwiches, craveable grab-and-go options, and much more.
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