Intersession 2020Published Jan 21, 2020
How do you take your coffee? With cream? Sugar? How about with a heaping helping of chemistry? Noah Yan, the instructor behind the Intersession course "Roasted: The Molecular Gastronomy of Coffee," hopes his students will think of the person who prepares their morning brew as more of a chemist than a barista as he delves into the art and science behind what makes the perfect cup of coffee.