Archived articles


Casting a wider net
Published Fall 2018
Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea / Johns Hopkins Magazine
Mmmmm chocolate
Junk food science
Published Oct 26, 2017 Video
Food has the power to sneak in and grab our attention—especially junk food, study finds
Campus eats
Pop-up dining
Published Oct 19, 2017
Don't sleep on it: Korean restaurant Haenyo takes over Charles Village storefront only twice more in October
Food flick
Documentary hits festivals, classrooms
Published Feb 24, 2017
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
Off-campus cuisine
Fast-casual ramen comes to Charles Village
Published Jan 31, 2017
PekoPeko Ramen, which will feature Japanese comfort food, opens Feb. 2 near JHU's Homewood campus
Survey says ...
Food source findings
Published March 11, 2016
New U.S. dietary guidelines ignore broad support for sustainable agriculture practices
Vertical thinking
Farmers of the future
Published June 16, 2015
Urban agriculture startup founded by JHU students aims to bring 'vertical farming' to Baltimore
Edible Evergreen
How your garden grows
Published April 7, 2015
At Evergreen Museum & Library, five-part kitchen garden course teaches sustainable, hands-on growing
Food network
'Real' improvement
Published Feb 11, 2015
Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal
Dorm Cooking 101
Not your average Hopkins class
Published Jan 21, 2015
Junior Emily Hu, food blogger and aspiring nutritionist, shares and prepares simple recipes with fellow students in three-part Intersession course