Archived articles

food

Mohammad Modarres is building a bigger community table
Published Fall 2019
Mohammad Modarres wants to bridge the gap between kosher and halal foods and bring people together in the process / Johns Hopkins Magazine
Food+Dining
Eat your heart out
Published Sept 12, 2019
Levering Cafe and Kitchen unveil new-look spaces and a host of fresh menu offerings, including local coffee and pastries, scrumptious breakfast sandwiches, craveable grab-and-go options, and much more.
COMMENTARY
Obesity and hunger often go hand in hand
Published July 18, 2019
Hopkins bioethicist Jessica Fanzo argues that the U.S. must do more to address issues of food insecurity / Bloomberg
Culinary showcase
Hopkins chef returns to historic kitchen
Published Feb 7, 2019
Philippe Chin organizes multicourse dinner at esteemed James Beard House that highlights regional cuisine and locally sourced ingredients
Aquaculture
Casting a wider net
Published Fall 2018
Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea / Johns Hopkins Magazine
Mmmmm chocolate
Junk food science
Published Oct 26, 2017 Video
Food has the power to sneak in and grab our attention—especially junk food, study finds
Campus eats
Pop-up dining
Published Oct 19, 2017
Don't sleep on it: Korean restaurant Haenyo takes over Charles Village storefront only twice more in October
Food flick
Documentary hits festivals, classrooms
Published Feb 24, 2017
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
Off-campus cuisine
Fast-casual ramen comes to Charles Village
Published Jan 31, 2017
PekoPeko Ramen, which will feature Japanese comfort food, opens Feb. 2 near JHU's Homewood campus
Survey says ...
Food source findings
Published March 11, 2016
New U.S. dietary guidelines ignore broad support for sustainable agriculture practices