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Mmmmm chocolate
Junk food science
Published March 21, 2018 Video
Food has the power to sneak in and grab our attention—especially junk food, study finds
Campus eats
Pop-up dining
Published March 21, 2018
Don't sleep on it: Korean restaurant Haenyo takes over Charles Village storefront only twice more in October
Food flick
Documentary hits festivals, classrooms
Published March 21, 2018
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
Off-campus cuisine
Fast-casual ramen comes to Charles Village
Published March 21, 2018
PekoPeko Ramen, which will feature Japanese comfort food, opens Feb. 2 near JHU's Homewood campus
Survey says ...
Food source findings
Published March 21, 2018
New U.S. dietary guidelines ignore broad support for sustainable agriculture practices
Vertical thinking
Farmers of the future
Published March 21, 2018
Urban agriculture startup founded by JHU students aims to bring 'vertical farming' to Baltimore
Edible Evergreen
How your garden grows
Published March 21, 2018
At Evergreen Museum & Library, five-part kitchen garden course teaches sustainable, hands-on growing
Food network
'Real' improvement
Published March 21, 2018
Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal
Dorm Cooking 101
Not your average Hopkins class
Published March 21, 2018
Junior Emily Hu, food blogger and aspiring nutritionist, shares and prepares simple recipes with fellow students in three-part Intersession course
Get real
JHU commits to local, sustainable food sources
Published March 21, 2018
Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020