As the institute's director of science and technology, Liz Specht, Engr '09, helps identify gaps in research and funding to fuel innovations for new meat and dairy substitutes.
/ Johns Hopkins Magazine
Levering Cafe and Kitchen unveil new-look spaces and a host of fresh menu offerings, including local coffee and pastries, scrumptious breakfast sandwiches, craveable grab-and-go options, and much more.
Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea
/ Johns Hopkins Magazine