Skip to main content

Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Food
Edible Evergreen
How your garden grows
Published April 7, 2015
At Evergreen Museum & Library, five-part kitchen garden course teaches sustainable, hands-on growing
Food network
'Real' improvement
Published Feb 11, 2015
Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal
JHU junior Emily Hu teaches cooking class
Dorm Cooking 101
Not your average Hopkins class
Published Jan 21, 2015
Junior Emily Hu, food blogger and aspiring nutritionist, shares and prepares simple recipes with fellow students in three-part Intersession course
Get real
JHU commits to local, sustainable food sources
Published Nov 4, 2013
Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020
Tasty Trio
All-natural A-list eateries
Published Oct 10, 2013
A glimpse inside the culinary mind behind JHU's Azafrán, Alkimia, and Acanto cafés / Baltimore Magazine
Fine dining
High marks for meal plan
Published Sept 20, 2013
Survey says JHU offers one of nation's best college dining experiences
The misadventurer
A guide for getting lost
Published Summer 2013
For former Frugal Traveler Matt Gross, the best laid plans are the ones that don't work out / Johns Hopkins Magazine
Toast perfected
Published Spring 2013
One small step for mankind: Johns Hopkins undergrads engineer the perfect piece of toast / Johns Hopkins Magazine
Foodstuff
Published Spring 2013
Consumers are demanding more sustainable foods. To feed the world, we'll need to apply those practices to global food systems / Johns Hopkins Magazine
A tasty assignment
Published Jan 2013 Video
For engineering course's capstone project, students design, build cooking-related device/ Gazette