Archived articles

Food

Food network

'Real' improvement

Published Feb 11, 2015

Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal

JHU junior Emily Hu teaches cooking class

Dorm Cooking 101

Not your average Hopkins class

Published Jan 21, 2015

Junior Emily Hu, food blogger and aspiring nutritionist, shares and prepares simple recipes with fellow students in three-part Intersession course

Get real

JHU commits to local, sustainable food sources

Published Nov 4, 2013

Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020

Tasty Trio

All-natural A-list eateries

Published Oct 10, 2013

A glimpse inside the culinary mind behind JHU's Azafrán, Alkimia, and Acanto cafés / Baltimore Magazine

Fine dining

High marks for meal plan

Published Sept 20, 2013

Survey says JHU offers one of nation's best college dining experiences

The misadventurer

A guide for getting lost

Published Summer 2013

For former Frugal Traveler Matt Gross, the best laid plans are the ones that don't work out / Johns Hopkins Magazine

Toast perfected

Published Spring 2013

One small step for mankind: Johns Hopkins undergrads engineer the perfect piece of toast / Johns Hopkins Magazine

Foodstuff

Published Spring 2013

Consumers are demanding more sustainable foods. To feed the world, we'll need to apply those practices to global food systems / Johns Hopkins Magazine

A tasty assignment

Published Jan 2013

For engineering course's capstone project, students design, build cooking-related device/ Gazette

CLF gives grants to 10 Md. teachers for food curriculum

Published Nov 2012

Curriculum emphasizes relationships among food, public health, diet, and the environment / Gazette