Archived articles

Food

New offerings in Levering Cafe and Kitchen

Food+Dining

Eat your heart out

Published Sept 12, 2019

Levering Cafe and Kitchen unveil new-look spaces and a host of fresh menu offerings, including local coffee and pastries, scrumptious breakfast sandwiches, craveable grab-and-go options, and much more.

Overweight child

COMMENTARY

Obesity and hunger often go hand in hand

Published July 18, 2019

Hopkins bioethicist Jessica Fanzo argues that the U.S. must do more to address issues of food insecurity / Bloomberg

Chefs pose for a photo

Culinary showcase

Hopkins chef returns to historic kitchen

Published Feb 7, 2019

Philippe Chin organizes multicourse dinner at esteemed James Beard House that highlights regional cuisine and locally sourced ingredients

Illustration shows fish as ears of corn

Aquaculture

Casting a wider net

Published Fall 2018

Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea / Johns Hopkins Magazine

Mmmmm chocolate

Junk food science

Published Oct 26, 2017

Food has the power to sneak in and grab our attention—especially junk food, study finds

Collin Morstein and Irvin Seo

Campus eats

Pop-up dining

Published Oct 19, 2017

Don't sleep on it: Korean restaurant Haenyo takes over Charles Village storefront only twice more in October

Food flick

Documentary hits festivals, classrooms

Published Feb 24, 2017

'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories

David Forster and Andrew Townson, who run PekoPeko Ramen restaurant

Off-campus cuisine

Fast-casual ramen comes to Charles Village

Published Jan 31, 2017

PekoPeko Ramen, which will feature Japanese comfort food, opens Feb. 2 near JHU's Homewood campus

Survey says ...

Food source findings

Published March 11, 2016

New U.S. dietary guidelines ignore broad support for sustainable agriculture practices

Vertical thinking

Farmers of the future

Published June 16, 2015

Urban agriculture startup founded by JHU students aims to bring 'vertical farming' to Baltimore