Archived articles

Nutrition
Test predicts risk of dying
Published March 3, 2015
Cardiologists devise formula that uses heart stress test results to estimate death risk over next decade / Hopkins Medicine
Soda coloring and cancer
Published Feb 19, 2015
Analysis: Caramel coloring used in some sodas exposes many to potential carcinogen / School of Public Health
Healthy home cooking
Published Jan-Feb 2015
Study suggests those who frequently cook meals at home consume fewer calories than those who cook less / Gazette
Study links vitamin E deficiency, miscarriage risk
Published Dec 3, 2014
Pregnant women in Bangladesh lacking vitamin E nearly twice as likely to have miscarriage
Super sprouts
Better drink your broccoli?
Published June 18, 2014
Broccoli sprout beverage enhances detoxification of air pollutants in clinical trial in China / School of Public Health
Weight loss
Overly critical care
Published Feb 19, 2014
Overweight patients who feel judged by doctors are less likely to shed pounds / Hopkins Medicine
Counting calories
Downside to diet soda
Published Jan 17, 2014
Overweight adults who drink diet soda also eat more, Hopkins researchers say / School of Public Health
Personal Story
Choices that can change your life
Published Jan-Feb 2014
JHU VP for human resources hopes her weight-loss story can inspire others / Gazette
'No clear benefit'
Multivitamin madness?
Published Dec 17, 2013
Multivitamins are, at best, a waste of money, JHU doctors say in 'Annals of Internal Medicine' editorial / The Wall Street Journal
Double disadvantage?
Published Dec 9, 2013
Hopkins study examines racial, economic disparities in access to healthy food / School of Nursing