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Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Nutrition
Nutrition
Healthy revenue bump?
Published July 1, 2015
Carryout restaurants can increase their profits by offering healthier menu items, small study suggests
Fitness for less
Working out, reshaped
Published March 16, 2015
Team of student entrepreneurs bring social exercise to campus with ShapeU online tool
Test predicts risk of dying
Published March 3, 2015
Cardiologists devise formula that uses heart stress test results to estimate death risk over next decade / Hopkins Medicine
Soda coloring and cancer
Published Feb 19, 2015
Analysis: Caramel coloring used in some sodas exposes many to potential carcinogen / School of Public Health
Healthy home cooking
Published Jan-Feb 2015
Study suggests those who frequently cook meals at home consume fewer calories than those who cook less / Gazette
Study links vitamin E deficiency, miscarriage risk
Published Dec 3, 2014
Pregnant women in Bangladesh lacking vitamin E nearly twice as likely to have miscarriage
Super sprouts
Better drink your broccoli?
Published June 18, 2014
Broccoli sprout beverage enhances detoxification of air pollutants in clinical trial in China / School of Public Health
Weight loss
Overly critical care
Published Feb 19, 2014
Overweight patients who feel judged by doctors are less likely to shed pounds / Hopkins Medicine
Counting calories
Downside to diet soda
Published Jan 17, 2014
Overweight adults who drink diet soda also eat more, Hopkins researchers say / School of Public Health
Personal Story
Choices that can change your life
Published Jan-Feb 2014
JHU VP for human resources hopes her weight-loss story can inspire others / Gazette