Archived articles

nutrition

Farm to corner
Published Aug 5, 2015
Pilot study pairing Baltimore corner stores with urban farmers produces encouraging results / Hopkins Medicine
Fresh idea
To market, to market
Published July 29, 2015
JHU doctoral students win Abell Foundation award for proposal to use surplus food to help address Baltimore's 'food deserts'
Nutrition
Healthy revenue bump?
Published July 1, 2015
Carryout restaurants can increase their profits by offering healthier menu items, small study suggests
Fitness for less
Working out, reshaped
Published March 16, 2015
Team of student entrepreneurs bring social exercise to campus with ShapeU online tool
Test predicts risk of dying
Published March 3, 2015
Cardiologists devise formula that uses heart stress test results to estimate death risk over next decade / Hopkins Medicine
Soda coloring and cancer
Published Feb 19, 2015
Analysis: Caramel coloring used in some sodas exposes many to potential carcinogen / School of Public Health
Healthy home cooking
Published Jan-Feb 2015
Study suggests those who frequently cook meals at home consume fewer calories than those who cook less / Gazette
Study links vitamin E deficiency, miscarriage risk
Published Dec 3, 2014
Pregnant women in Bangladesh lacking vitamin E nearly twice as likely to have miscarriage
Super sprouts
Better drink your broccoli?
Published June 18, 2014
Broccoli sprout beverage enhances detoxification of air pollutants in clinical trial in China / School of Public Health
Weight loss
Overly critical care
Published Feb 19, 2014
Overweight patients who feel judged by doctors are less likely to shed pounds / Hopkins Medicine