Archived articles

Food

Published Oct 23, 2012

Food Truck Frenzy begins at 11 a.m. today at various JHU locations; portion of proceeds support United Way

Published Oct 5, 2012

Aquaponics Project produces fresh fish, vegetables, seen as model for sustainable urban farming / School of Public Health

Published Oct 2012

Undergraduate Ian Osborne started baking bread in a wood-fired oven as a hobby; now he bakes 100 loaves weekly / Gazette

Published Oct 2012

Medical student-founded Patient Promise has 500+ signees nationwide, and counting / Gazette

Published Fall 2012

From farm-to-table vegan to the best burgers in town, local Johns Hopkins foodies offer up their favorite restaurants in NYC / Johns Hopkins Magazine