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Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Food
Toast perfected
Published Spring 2013
One small step for mankind: Johns Hopkins undergrads engineer the perfect piece of toast / Johns Hopkins Magazine
Foodstuff
Published Spring 2013
Consumers are demanding more sustainable foods. To feed the world, we'll need to apply those practices to global food systems / Johns Hopkins Magazine
A tasty assignment
Published Jan 2013 Video
For engineering course's capstone project, students design, build cooking-related device/ Gazette
CLF gives grants to 10 Md. teachers for food curriculum
Published Nov 2012
Curriculum emphasizes relationships among food, public health, diet, and the environment / Gazette
Meals on wheels
Published Oct 23, 2012
Food Truck Frenzy begins at 11 a.m. today at various JHU locations; portion of proceeds support United Way
Fishing for alternatives
Published Oct 5, 2012
Aquaponics Project produces fresh fish, vegetables, seen as model for sustainable urban farming / School of Public Health
Loafing outside of class
Published Oct 2012
Undergraduate Ian Osborne started baking bread in a wood-fired oven as a hobby; now he bakes 100 loaves weekly / Gazette
Pledging wellness
Published Oct 2012
Medical student-founded Patient Promise has 500+ signees nationwide, and counting / Gazette
NY state of mind, stomach
Published Fall 2012
From farm-to-table vegan to the best burgers in town, local Johns Hopkins foodies offer up their favorite restaurants in NYC / Johns Hopkins Magazine