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Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Center for a livable future
Fishy business
Fish farm alarm
Published March 14, 2016
Global shift to using plant-based feeds may change levels of healthy fatty acids in farm-raised fish
Survey says ...
Food source findings
Published March 11, 2016
New U.S. dietary guidelines ignore broad support for sustainable agriculture practices
Climate Change
Less meat, less heat
Published Dec 10, 2015
In Paris, JHU team touts Meatless Monday as important part of global warming conversation
Red tomatoes
Nutrition
Promoting healthy eating
Published Dec 7, 2015
Labeling, in-store promotion help increase sales of healthy foods in small study
Fishy business
Seafood, waste food
Published Sept 23, 2015
Nearly half of U.S. seafood supply goes to waste, JHU researchers say / School of Public Health
Consumer Behavior
Know not, waste lots
Published Fall 2015
The amount of food wasted in the U.S. every day could fill the Rose Bowl stadium. / Johns Hopkins Magazine
Soda coloring and cancer
Published Feb 19, 2015
Analysis: Caramel coloring used in some sodas exposes many to potential carcinogen / School of Public Health
Healthy home cooking
Published Jan-Feb 2015
Study suggests those who frequently cook meals at home consume fewer calories than those who cook less / Gazette
Food safety
Court ruling called public health setback
Published July 24, 2014
There is overwhelming scientific evidence linking use of antibiotics in food animals to rising antibiotic resistance in humans, experts say
Go Fish
Rethinking fish farming
Published July 15, 2014
Some aquaculture methods pose risks to public health and deplete natural resources