center for a livable future

Environmental health
Scientists wary of coming climate policy shift
Published Dec 8, 2016
Experts discuss what Trump's global warming skepticism, pledge to revive coal mean for environmental, public health
Urban farming
New fishy business plan
Published July 18, 2016
JHU's aquaponics testing ground gives way to urban teaching farm
Nutrition
Food fixes
Published May 4, 2016 Video
New documentary explores alternative ways communities around the U.S. access fresh food
Food and nutrition
When the spices dance
Published Spring 2016
African cooking classes with a side of nutritional education / Johns Hopkins Magazine
Fishy business
Fish farm alarm
Published March 14, 2016
Global shift to using plant-based feeds may change levels of healthy fatty acids in farm-raised fish
Survey says ...
Food source findings
Published March 11, 2016
New U.S. dietary guidelines ignore broad support for sustainable agriculture practices
Climate Change
Less meat, less heat
Published Dec 10, 2015
In Paris, JHU team touts Meatless Monday as important part of global warming conversation
Nutrition
Promoting healthy eating
Published Dec 7, 2015
Labeling, in-store promotion help increase sales of healthy foods in small study
Fishy business
Seafood, waste food
Published Sept 23, 2015
Nearly half of U.S. seafood supply goes to waste, JHU researchers say / School of Public Health
Consumer Behavior
Know not, waste lots
Published Fall 2015
The amount of food wasted in the U.S. every day could fill the Rose Bowl stadium. / Johns Hopkins Magazine