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Arts+Culture

Nursing
The 'literary high explosives' of Ellen La Motte's 'Backwash of War'
Published Summer 2019
The Hopkins alumna, overlooked in the Western canon, may have inspired generations of writers who followed her, including Hemingway, Remarque, Vonnegut, and Heller / Johns Hopkins Magazine
Electronic Music
Matmos' new material
Published Summer 2019
With 'Plastic Anniversary,' musical duo experiments with a sonic vocabulary of manmade materials / Johns Hopkins Magazine
Peabody's danah bella charts a new course for dance education
Published Summer 2019
Peabody's new BFA Dance program turns traditional dance education on its head / Johns Hopkins Magazine
The human side of illness
Published Summer 2019
New app encourages medical professionals to look at fine art and examine questions of empathy and observation / Johns Hopkins Magazine
Behind the scenes of 'Cabaret'
Published Summer 2019
For 100 years, the student-run Barnstormers has put on perfectly marvelous theater productions. But it's not all song and dance. / Johns Hopkins Magazine
Opera
Caught stealing
Published Summer 2019
Composer Joel Puckett's opera The Fix details the Black Sox Scandal of 1919 / Johns Hopkins Magazine
Green all over
Published Summer 2019
In 'Slime,' author Ruth Kassinger gives life-sustaining, omnipresent—and sometimes villainous—algae their long overdue star turn / Johns Hopkins Magazine
Nonfiction
Exploring the history of silence and film
Published Summer 2019
Meredith Ward explores what moviegoing has sounded like from the tumultuous days of the early silent cinema through the modern experience of watching media on a smartphone with earbuds in public / Johns Hopkins Magazine
Nonfiction
Alum Aaron Shulman shares the tragic, infamous story of the Panero family
Published Summer 2019
Alum Aaron Shulman shares the tragic, infamous story of the Panero family / Johns Hopkins Magazine
Nonfiction
An engrossing history of the rise of coffee production in Mexico's Soconusco region
Published Summer 2019
An engrossing history of the rise of coffee production in Mexico's Soconusco region / Johns Hopkins Magazine