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Archived articles
Nutrition
Behavioral science
Overeating after dark
Published
Jan 16, 2018
Chances of overeating increase in evening as hunger hormone levels rise, study suggests
Nutrition
Lung benefits seen from apples, tomatoes
Published
Dec 21, 2017
Study finds decline in lung function among ex-smokers slower for those who ate tomatoes or fruit each day for a decade
Mmmmm chocolate
Junk food science
Published
Oct 26, 2017
Video
Food has the power to sneak in and grab our attention—especially junk food, study finds
Sustainability
Wasted food, wasted nutrients
Published
May 16, 2017
BSPH study finds significant amount of wasted food is consumable, contains vital nutrients Americans need
/ School of Public Health
Johns Hopkins Health Review
Superfood or super-hype?
Published
May 11, 2017
Before filling your plate with expensive fad foods, nutritional biochemist suggests diet of diverse veggies, fruits, proteins
Childhood health
More activity, big savings
Published
May 1, 2017
Study finds that modest increases in activity could avert future medical costs, lost wages
/ School of Public Health
Who eats when food is scarce?
Published
Feb 13, 2017
Analysis of food deprivation in three cities shows teens in poor families often go hungry before young children
Nutrition
DASH for kidney health
Published
Aug 12, 2016
Popular diet known to lower blood pressure also good for kidneys, study suggests
/ School of Public Health
Brain health
Can cutting calories help curb memory loss?
Published
July 22, 2016
Fasting could help prevent neurodegenerative diseases like Alzheimer's and Parkinson's, improve memory and mood
/ Johns Hopkins Health Review
Diet and nutrition
How fat becomes lethal, even without weight gain
Published
June 24, 2016
Findings have potential to help scientists better understand a growing class of often fatal metabolic diseases
/ Hopkins Medicine
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