Applebaum, a 'Washington Post' columnist and an expert on the history of communism and post-communist Europe, will also join JHU's School of Advanced International Studies as a senior fellow
Exhibit traces the culinary heritage of the New World and the worldwide food exchange that emerged after Europeans traveled to the Americas
/ Johns Hopkins Magazine
In letters, Elisabeth Gilman, the youngest daughter of the university's founding president, described the scene in Paris when the Great War officially ended
JHU historian Martha Jones conducts required class discussions on Twitter, challenging her students to distill their thoughts and engage with subject-matter experts