Our sewage contains important biomarkers that can tell researchers about a community's diet, drug intake, and even the presence of COVID-19
/ Johns Hopkins Magazine
Only 11 byproducts from water disinfection are currently regulated in drinking water, and environmental engineer Carsten Prasse says there's more that must be done
Like health care workers, those on the front lines of U.S. meat production are at high risk during the pandemic. The dangers don't stop at the novel coronavirus.
Engineer Peter DeCarlo discusses evidence of airborne transmission, particle behavior, risks, and why he added his name to an open letter urging WHO to revise their guidance
With an EPA grant, a Hopkins team has built 250 WeatherCubes to help scientists, residents, and policymakers understand air quality
/ Johns Hopkins Magazine