A grant from the Johns Hopkins Alliance For a Healthier World supports work to identify dangerous hot zones across Baltimore's urban neighborhoods
/ Johns Hopkins Magazine
Online training modules will focus on the safe development and use of emerging tech such as additive manufacturing, disinfection tech, nanobiotechnology, and e-cigarettes
Leveraging bioassays and artificial intelligence could help identify previously unknown chemical mixtures in the water supply, say Carsten Prasse and Paul Ferraro
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
Masks, gloves, and chemical disinfectants will outlast the pandemic. Environmental engineer Ana MarĂa Rule says there are better alternatives to plastics and harsh chemicals.
Our sewage contains important biomarkers that can tell researchers about a community's diet, drug intake, and even the presence of COVID-19
/ Johns Hopkins Magazine
Only 11 byproducts from water disinfection are currently regulated in drinking water, and environmental engineer Carsten Prasse says there's more that must be done