Archived articles

dining

Sip, sip hooray
Say so long to plastic straws
Published June 5, 2018
Fresh Food Café, Nolan's have already eliminated plastic straws, with others at Homewood to follow suit
Healthy eating 101
Published April 27, 2018 Photos
Baltimore City elementary school students learn kitchen basics at hands-on Hopkins Dining event
Thanking Mrs. Gladys
'Her presence is so special'
Published May 10, 2017
Hopkins Dining employee who is always quick with a smile will retire next week after 47 years at the university
Food network
'Real' improvement
Published Feb 11, 2015
Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal
My View
Good eats
Published Jan-Feb 2015
'Healthy fuel for the body' is on the menu at Johns Hopkins' Homewood campus / Gazette
Dining
Bamboo Café to open
Published Sept 26, 2014
Located in the Mattin Center, the cafe will feature Asian cuisine
Good eats
Published Aug 15, 2014
Johns Hopkins ranks second on list of nation's top colleges for food
Get real
JHU commits to local, sustainable food sources
Published Nov 4, 2013
Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020
Tasty Trio
All-natural A-list eateries
Published Oct 10, 2013
A glimpse inside the culinary mind behind JHU's Azafrán, Alkimia, and Acanto cafés / Baltimore Magazine
Fine dining
High marks for meal plan
Published Sept 20, 2013
Survey says JHU offers one of nation's best college dining experiences