Archived articles


University will self-operate campus dining services at Homewood, Peabody
Published Feb 2, 2021
The change, which takes place July 2022, will allow the university to enhance sustainable food service practices and provide greater flexibility and oversight
Pick a winner in 'Meatless Madness' bracket
Published Feb 17, 2020
Vegetarian and vegan dishes face off head-to-head in Instagram poll to determine which item gets added to Hopkins' Dining menus for the rest of the semester
Food and culture
José Andrés brings Butterfly to campus
Published Jan 29, 2020
New Levering Hall dining station serves authentic Mexican street cuisine developed by the celebrity chef
Eat your heart out
Published Sept 12, 2019
Levering Cafe and Kitchen unveil new-look spaces and a host of fresh menu offerings, including local coffee and pastries, scrumptious breakfast sandwiches, craveable grab-and-go options, and much more.
Culinary showcase
Hopkins chef returns to historic kitchen
Published Feb 7, 2019
Philippe Chin organizes multicourse dinner at esteemed James Beard House that highlights regional cuisine and locally sourced ingredients
Meal appeal
Published Oct 23, 2018
Hopkins ranks fourth on list of nation's top colleges for food, according to annual list published by 'The Daily Meal'
Sip, sip hooray
Say so long to plastic straws
Published June 5, 2018
Fresh Food Café, Nolan's have already eliminated plastic straws, with others at Homewood to follow suit
Healthy eating 101
Published April 27, 2018 Photos
Baltimore City elementary school students learn kitchen basics at hands-on Hopkins Dining event
Thanking Mrs. Gladys
'Her presence is so special'
Published May 10, 2017
Hopkins Dining employee who is always quick with a smile will retire next week after 47 years at the university
Food network
'Real' improvement
Published Feb 11, 2015
Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal