Archived articles

dining
Get real
JHU commits to local, sustainable food sources
Published Nov 4, 2013
Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020
Tasty Trio
All-natural A-list eateries
Published Oct 10, 2013
A glimpse inside the culinary mind behind JHU's Azafrán, Alkimia, and Acanto cafés / Baltimore Magazine
Fine dining
High marks for meal plan
Published Sept 20, 2013
Survey says JHU offers one of nation's best college dining experiences