Skip to main content
Archived articles

Alumni

PekoPeko Ramen
Friends for Life
FEEDING A NEW NEED
Published Summer 2020
The Homewood campus alumni behind PekoPeko Ramen served frontline health care workers and those in need during COVID-19 / Johns Hopkins Magazine
Game on
Notebook
GAME ON
Published Summer 2020
Stay-at-home orders didn't keep Emma Alterman and her fellow alums from their weekly game night—they simply moved it online / Johns Hopkins Magazine
Looking to the future
Alumni Association News
Looking to the future
Published Summer 2020
JHU asked and alumni answered, resulting in an inaugural five-year plan for increased engagement / Johns Hopkins Magazine
The coronavirus diaries
Afterwords
THE CORONAVIRUS DIARIES
Published Summer 2020
Leslie Farnsworth turned a new page by keeping a daily diary of her life during the coronavirus outbreak / Johns Hopkins Magazine
Ed's Not Dead
Ed's Not Dead
Published Summer 2020
/ Johns Hopkins Magazine
Class Notes
CLASS NOTES
Published Summer 2020
/ Johns Hopkins Magazine
IN MEMORIAM
Published Summer 2020
/ Johns Hopkins Magazine
Valerie Rennoll
COVID-19
Hopkins helps local business make filters 24/7
Published May 18, 2020
DiPole Materials, co-founded by JHU Professor James West, recruits students and alums to operate a specialized machine that produces enough material to make 2,000 N95-style filters a day
PekoPeko Ramen
Community
PekoPeko feeds hospital staff, city residents
Published May 7, 2020
As restaurants struggle with a decline in business, alum-owned PekoPeko Ramen experiments with a solution that benefits the people who need hot meals most
Illustration of bees and books
What recent accomplishment are you most proud of?
Published Spring 2020
We asked readers about the things they've done that have made them proud. Here's what they had to say. / Johns Hopkins Magazine