Developed in conjunction with the Johns Hopkins Alliance for a Healthier World, a new dashboard helps global leaders conduct complex analysis of food systems
/ Johns Hopkins Magazine
They aim for public health policy experts from various disciplines to break out of their academic or research silos to enhance collaboration for the greater good
Survey finds decreases in food security and household income, while women report feeling nervous about grocery shopping in public markets, seeking health care
A project in Peru funded by the Johns Hopkins Alliance for a Healthier World seeks greener, sustainable alternatives to unsafe biomass food preparation
Amid talk of restarting the economy, Johns Hopkins public health officials and leaders urge the public to remain at home to slow the spread of COVID-19
Bloomberg School study suggests a median incubation period of 5.1 days for the new coronavirus, affirming the 14-day quarantine used by the CDC and other health authorities
The Global Health Security Index, issued in October by the Johns Hopkins Center for Health Security, assessed 195 countries on their readiness to deal with the threat of an epidemic or pandemic. Overall, the results were not encouraging.
The dashboard, built by a team at the Johns Hopkins Center for Systems Science and Engineering and regularly updated with data from the WHO, CDC, and other sources, illustrates how the virus is spreading in China and beyond