Leveraging bioassays and artificial intelligence could help identify previously unknown chemical mixtures in the water supply, say Carsten Prasse and Paul Ferraro
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
Masks, gloves, and chemical disinfectants will outlast the pandemic. Environmental engineer Ana MarĂa Rule says there are better alternatives to plastics and harsh chemicals.
Our sewage contains important biomarkers that can tell researchers about a community's diet, drug intake, and even the presence of COVID-19
/ Johns Hopkins Magazine
Only 11 byproducts from water disinfection are currently regulated in drinking water, and environmental engineer Carsten Prasse says there's more that must be done
Like health care workers, those on the front lines of U.S. meat production are at high risk during the pandemic. The dangers don't stop at the novel coronavirus.
Engineer Peter DeCarlo discusses evidence of airborne transmission, particle behavior, risks, and why he added his name to an open letter urging WHO to revise their guidance