Strong Roots 9 co-founders Matthew and Tia Raiford are spicing up the menu at Hopkins while also supporting the university's push for more environmentally conscious dining
Under the new university-operated dining model, diners will enjoy enhanced menu options, upgraded spaces, and operational decisions that center on the dining experience
The change, which takes place July 2022, will allow the university to enhance sustainable food service practices and provide greater flexibility and oversight
Vegetarian and vegan dishes face off head-to-head in Instagram poll to determine which item gets added to Hopkins' Dining menus for the rest of the semester
Levering Cafe and Kitchen unveil new-look spaces and a host of fresh menu offerings, including local coffee and pastries, scrumptious breakfast sandwiches, craveable grab-and-go options, and much more.