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Archived articles


Idea Lab
Bright ideas wanted
Published March 28, 2017
Project proposals for three new challenges will be accepted beginning March 27
Food flick
Documentary hits festivals, classrooms
Published March 28, 2017
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
Going green
UTL building gets LEED platinum rating
Published March 28, 2017 Photos
Undergraduate Teaching Laboratories recognized for sustainable, energy-efficient design, operations
Seafood scruples
Published Winter 2016
Alum Jennifer Dianto Kemmerly helps connect consumers with environmentally responsible seafood / Johns Hopkins Magazine
Hopkins recycles
Plastic, repurposed
Published March 28, 2017
Volunteers turn plastic bags into plarn, which is then used to make sleeping mats for homeless
Urban farming
New fishy business plan
Published March 28, 2017
JHU's aquaponics testing ground gives way to urban teaching farm
Food fixes
Published March 28, 2017 Video
New documentary explores alternative ways communities around the U.S. access fresh food
Earth Day
Cleaning and greening
Published March 28, 2017
Volunteers clean up, plant flowers in East Baltimore community gardens
Green Blue Jays
Published March 28, 2017
Office of Sustainability honors those who demonstrate commitment to sustainability principles, action
Earth Week
Green, with pride
Published March 28, 2017 Photos
Johns Hopkins honors sustainability efforts with campus-wide Earth Week celebration