Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
In four experiments on pig tissues, the robot excelled at suturing two ends of intestine—one of the most intricate and delicate tasks in abdominal surgery
The American Association for the Advancement of Science recognizes scholars for their contributions to chemistry as well as biological, pharmaceutical, and medical sciences
In a surprise move this year, the university recognizes two faculty members with the full award; each will receive $250,000 to support their groundbreaking research
A grant from the Johns Hopkins Alliance For a Healthier World supports work to identify dangerous hot zones across Baltimore's urban neighborhoods
/ Johns Hopkins Magazine
The lightweight, adaptable, irregular structure of bird bones could provide a blueprint for better aerospace and automotive materials
/ Johns Hopkins Magazine