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Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Sustainability
Sustainability
Wasted food, wasted nutrients
Published May 16, 2017
BSPH study finds significant amount of wasted food is consumable, contains vital nutrients Americans need / School of Public Health
Move-out
Ecosmart spring cleaning
Published May 12, 2017
JHU gives students an opportunity to donate unwanted items as they move out of residence halls
Illustration of lightbulb
Idea Lab
Five bright new ideas funded
Published May 11, 2017
Health hackathon, science camp for city kids, free food fridge among proposals to earn funding via online voting
SUSTAINABILITY
Meet the Carey School's zero waste heroes
Published May 8, 2017
Discover how the Green Team ensures that events generate no trash that winds up in the incinerator
Green Blue Jay
NEWS+INFO
14 Green Blue Jay Awards
Published April 20, 2017
Earth Week event recognizes contributions in peer engagement, operational improvements, events and programming, and academics
Earth week
Cleaner, greener, ecosmarter
Published April 20, 2017 Photos
Earth Week fair highlights meaningful impact of little actions
Fossil fuel-free future?
Published April 18, 2017
Experts offer perspectives on financial, ethical implications of divestment
10x2020: Shared goals
Going green
Published April 18, 2017 Video
Johns Hopkins is committed to reducing its carbon footprint and embracing environmentally conscious practices
EARTH WEEK
5 ways you can be eco-smart
Published April 4, 2017
It's easier than you may think to reduce your environmental impact
Idea Lab
Bright ideas wanted
Published March 15, 2017
Project proposals for three new challenges will be accepted beginning March 27