Archived articles

Sustainability

Green Blue Jay
NEWS+INFO
14 Green Blue Jay Awards
Published April 20, 2017
Earth Week event recognizes contributions in peer engagement, operational improvements, events and programming, and academics
Earth week
Cleaner, greener, ecosmarter
Published April 20, 2017 Photos
Earth Week fair highlights meaningful impact of little actions
Fossil fuel-free future?
Published April 18, 2017
Experts offer perspectives on financial, ethical implications of divestment
10x2020: Shared goals
Going green
Published April 18, 2017 Video
Johns Hopkins is committed to reducing its carbon footprint and embracing environmentally conscious practices
EARTH WEEK
5 ways you can be eco-smart
Published April 4, 2017
It's easier than you may think to reduce your environmental impact
Idea Lab
Bright ideas wanted
Published March 15, 2017
Project proposals for three new challenges will be accepted beginning March 27
Food flick
Documentary hits festivals, classrooms
Published Feb 24, 2017
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
The image shows UTL's curved glass facade and the lab spaces inside
Going green
UTL building gets LEED platinum rating
Published Jan 20, 2017 Photos
Undergraduate Teaching Laboratories recognized for sustainable, energy-efficient design, operations
Sustainability
Seafood scruples
Published Winter 2016
Alum Jennifer Dianto Kemmerly helps connect consumers with environmentally responsible seafood / Johns Hopkins Magazine
Woman in red and yellow sweater weaves mat out of plastic 'plarn'
Hopkins recycles
Plastic, repurposed
Published Nov 16, 2016
Volunteers turn plastic bags into plarn, which is then used to make sleeping mats for homeless