Archived articles

Sustainability
SUSTAINABILITY
Meet the Carey School's zero waste heroes
Published May 8, 2017
Discover how the Green Team ensures that events generate no trash that winds up in the incinerator
Green Blue Jay
NEWS+INFO
14 Green Blue Jay Awards
Published April 20, 2017
Earth Week event recognizes contributions in peer engagement, operational improvements, events and programming, and academics
Earth week
Cleaner, greener, ecosmarter
Published April 20, 2017 Photos
Earth Week fair highlights meaningful impact of little actions
Fossil fuel-free future?
Published April 18, 2017
Experts offer perspectives on financial, ethical implications of divestment
10x2020: Shared goals
Going green
Published April 18, 2017 Video
Johns Hopkins is committed to reducing its carbon footprint and embracing environmentally conscious practices
EARTH WEEK
5 ways you can be eco-smart
Published April 4, 2017
It's easier than you may think to reduce your environmental impact
Idea Lab
Bright ideas wanted
Published March 15, 2017
Project proposals for three new challenges will be accepted beginning March 27
Food flick
Documentary hits festivals, classrooms
Published Feb 24, 2017
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
The image shows UTL's curved glass facade and the lab spaces inside
Going green
UTL building gets LEED platinum rating
Published Jan 20, 2017 Photos
Undergraduate Teaching Laboratories recognized for sustainable, energy-efficient design, operations
Sustainability
Seafood scruples
Published Winter 2016
Alum Jennifer Dianto Kemmerly helps connect consumers with environmentally responsible seafood / Johns Hopkins Magazine