Archived articles

Sustainability

3 Questions
Offshore wind project headwinds threaten Biden's clean energy goals
Published Nov 6, 2023
Structural engineer Ben Schafer says that despite recent cancellation of two major projects, the future remains bright for offshore wind energy
Sustainability
Hopkins Dining partners with sustainable farmers
Published Oct 16, 2023
Strong Roots 9 co-founders Matthew and Tia Raiford are spicing up the menu at Hopkins while also supporting the university's push for more environmentally conscious dining
Sustainability
Input sought on sustainability plan
Published Sept 27, 2023
Draft document outlines a new set of sustainability goals for the university, details forthcoming actions
Sustainable energy
JHU researchers join push for 100% renewable energy power grids
Published Sept 18, 2023
New Electric Power Innovation for a Carbon-free Society center will collaborate with international partners to decarbonize global energy sector
Undergraduate honors
Sustainable city block earns top-five spot in ASCE competition
Published June 26, 2023
The competition encourages students to learn more about sustainability and challenges them to include sustainable practices in engineering design in a practical way
Community
Creative climate resilience solutions
Published May 3, 2023
Second HackGood4 Baltimore hackathon challenges students from three Baltimore high schools to develop equitable, actionable ideas
Community
Students support environmental justice efforts in South Baltimore
Published April 27, 2023
The yearlong Krieger School course allows students to contribute to ongoing conversations about a healthier and more just future for residents of South Baltimore's Curtis Bay
Mechanical engineering
Study links nano and macro aspects of everyday force
Published Jan 25, 2023
Research findings related to friction could improve the design of personal prosthetic devices and sustainable energy systems
Sustainability
Climate impact labels could affect fast food selections
Published Jan 5, 2023
Participants of a new study who were shown climate impact labels on a sample menu often chose the more sustainable option, highlighting the potential for labeling in fast food as an effective way to promote sustainability and nutritional choices
Fashion-forward sustainability
Published Winter 2022
Lauren Choi, Engr '20, launched her company, The New Norm, to transform plastic into sustainable, wearable fabric / Johns Hopkins Magazine