Strong Roots 9 co-founders Matthew and Tia Raiford are spicing up the menu at Hopkins while also supporting the university's push for more environmentally conscious dining
The competition encourages students to learn more about sustainability and challenges them to include sustainable practices in engineering design in a practical way
The yearlong Krieger School course allows students to contribute to ongoing conversations about a healthier and more just future for residents of South Baltimore's Curtis Bay
Participants of a new study who were shown climate impact labels on a sample menu often chose the more sustainable option, highlighting the potential for labeling in fast food as an effective way to promote sustainability and nutritional choices