Skip to main content

Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Sustainability
Edible Evergreen
How your garden grows
Published April 7, 2015
At Evergreen Museum & Library, five-part kitchen garden course teaches sustainable, hands-on growing
Mercury rising?
Published April 1, 2015
Dolphin study could yield insight into how mercury influences health
Food network
'Real' improvement
Published Feb 11, 2015
Partnerships with farmers, menu changes bring more local, sustainable food to campus, move university closer to goal
It's easy being green
Published Feb 11, 2015
Eight JHU offices recognized for taking simple steps to reduce their impact on the environment
Paleoecologist Grace Brush
Published May-June 2014
A conversation with paleoecologist known for her work on pre- and post-Colonial Chesapeake Bay ecology / Gazette
Earth Day 2014
Snuggies, smart growth, and sustainability
Published April 22, 2014
Daniels praises JHU's greening efforts, says there is more that can be done
Earth friendly
'Green' recognition for JHU
Published April 21, 2014
University included in 'Princeton Review's annual 'Green Colleges Guide'
Dirt secrets
Where does your garden grow?
Published April 3, 2014
Lack of knowledge about soil contamination could pose health risk for urban gardeners, researchers say
Get real
JHU commits to local, sustainable food sources
Published Nov 4, 2013
Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020
AquaFuture
Johns Hopkins engineering team honored at student design competition
Published April 23, 2013