Archived articles

Sustainability
Earth Day 2014
Snuggies, smart growth, and sustainability
Published April 22, 2014
Daniels praises JHU's greening efforts, says there is more that can be done
Earth friendly
'Green' recognition for JHU
Published April 21, 2014
University included in 'Princeton Review's annual 'Green Colleges Guide'
Dirt secrets
Where does your garden grow?
Published April 3, 2014
Lack of knowledge about soil contamination could pose health risk for urban gardeners, researchers say
Get real
JHU commits to local, sustainable food sources
Published Nov 4, 2013
Daniels signs Real Food Challenge, pledging at least 35 percent of food purchases will be local, sustainable, humane and fair-trade by 2020
AquaFuture
Johns Hopkins engineering team honored at student design competition
Published April 23, 2013
Earth Day
Sustainable action
Published April 22, 2013
Green Blue Jay Awards honor those helping to advance sustainability at JHU
Green teams
Sustainable solutions
Published April 16, 2013
Two student engineering teams vie for EPA grants in national competition
Foodstuff
Published Spring 2013
Consumers are demanding more sustainable foods. To feed the world, we'll need to apply those practices to global food systems / Johns Hopkins Magazine
Building healthy communities
Published Feb 26, 2013
Lecturer Summers to discuss Penn's Urban Nutrition Initiative during March 6 visit to Homewood
Paper idea nets $15,000 prize for WSE student team
Published Dec 2012
Team adapted traditional Korean paper-making technique to create inexpensive way for impoverished villagers to produce paper for schools / Gazette