Archived articles

Nutrition

The livers of a normal mouse (left) and a mouse whose liver cells lack Cpt2 (right) after eating a high fat diet.
Diet and nutrition
How fat becomes lethal, even without weight gain
Published June 24, 2016
Findings have potential to help scientists better understand a growing class of often fatal metabolic diseases / Hopkins Medicine
Nutrition
Food fixes
Published May 4, 2016 Video
New documentary explores alternative ways communities around the U.S. access fresh food
Risk/Reward
The gluten-free grocer
Published Spring 2016
On a mission to bring a hard-to-find foods to those with special diets / Johns Hopkins Magazine
Food and nutrition
When the spices dance
Published Spring 2016
African cooking classes with a side of nutritional education / Johns Hopkins Magazine
Fishy business
Fish farm alarm
Published March 14, 2016
Global shift to using plant-based feeds may change levels of healthy fatty acids in farm-raised fish
Opinion
Warning: Sugar
Published Jan 21, 2016
Drink labels could be the nudge many people need to make healthier choices / The Baltimore Sun
Red tomatoes
Nutrition
Promoting healthy eating
Published Dec 7, 2015
Labeling, in-store promotion help increase sales of healthy foods in small study
Farm to corner
Published Aug 5, 2015
Pilot study pairing Baltimore corner stores with urban farmers produces encouraging results / Hopkins Medicine
Fresh idea
To market, to market
Published July 29, 2015
JHU doctoral students win Abell Foundation award for proposal to use surplus food to help address Baltimore's 'food deserts'
Nutrition
Healthy revenue bump?
Published July 1, 2015
Carryout restaurants can increase their profits by offering healthier menu items, small study suggests