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center for a livable future

Center for a Livable Future names new director
Published March 21, 2018
Martin Bloem is a leading expert in global food and nutrition research, policy
Food security
Safeguarding Baltimore's food supply
Published March 21, 2018
Report co-developed by JHU's Center for a Livable Future highlights threats from extreme weather, civil unrest
Wasted food, wasted nutrients
Published March 21, 2018
BSPH study finds significant amount of wasted food is consumable, contains vital nutrients Americans need / School of Public Health
Food flick
Documentary hits festivals, classrooms
Published March 21, 2018
'Food Frontiers,' produced by JHU's Center for a Livable Future, showcases food policy success stories
'I just don't want to quit'
Published March 21, 2018
Author, farmer, activist Wendell Berry keep fighting 'to protect everything worth protecting'
Environmental health
Scientists wary of coming climate policy shift
Published March 21, 2018
Experts discuss what Trump's global warming skepticism, pledge to revive coal mean for environmental, public health
Urban farming
New fishy business plan
Published March 21, 2018
JHU's aquaponics testing ground gives way to urban teaching farm
Food fixes
Published March 21, 2018 Video
New documentary explores alternative ways communities around the U.S. access fresh food
Food and nutrition
When the spices dance
Published Spring 2016
African cooking classes with a side of nutritional education / Johns Hopkins Magazine
Fishy business
Fish farm alarm
Published March 21, 2018
Global shift to using plant-based feeds may change levels of healthy fatty acids in farm-raised fish