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Johns Hopkins UniversityEst. 1876

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Center for a livable future

Shawn McKenzie
University news
Shawn McKenzie named director of Johns Hopkins Center for a Livable Future
Published Jan 31, 2023
McKenzie has nearly 20 years of leadership experience at the center, most recently serving as its deputy director
illustration of a fish on a plate
Food systems
The tumultuous year of the fish
Published Summer 2021
New research examines the jolt to the seafood supply chain caused by COVID-19—and how we might build resilience in the future / Johns Hopkins Magazine
A person holds a basket of garden produce
Center for a Livable Future
Safe levels of metals found in Baltimore farms and gardens
Published June 8, 2021 Video
Urban-grown produce was found to have levels of metals comparable to samples from grocery chains and farmers markets, suggesting they are as safe to consume as store- and market-bought produce
Illustration of Jess Fanzo
World Food Day
Sustainable diets: It's not a fantasy
Published Oct 16, 2020
Climate and food systems are inextricably linked—damage to one leads to damage to the other. But improving one means improving the other, too, says global food policy expert Jess Fanzo.
Illustration of meat packers working on an assembly line while a train barrels toward them
Ailing under slaughterhouse rules
Published July 27, 2020
Like health care workers, those on the front lines of U.S. meat production are at high risk during the pandemic. The dangers don't stop at the novel coronavirus.
Empty supermarket shelves
Commentary
Protecting food security during a pandemic
Published March 13, 2020
The government should expand access to food programs and guarantee sick leave, write Roni Neff and Erin Biehl of the Johns Hopkins Center for a Livable Future / The Hill
Illustration of alternative meats
Protein of the future
Published Spring 2019
There are around 100 companies developing plant, seed, insect, and lab-grown meat alternatives. But will we eat it? / Johns Hopkins Magazine
Can with expiration date
Food safety
'Best by' causes confusion, waste
Published March 14, 2019
Widespread misunderstanding of food safety labels leads to food disposal and waste, survey finds
Red meat in a grocery store case
Many U.S. consumers eating less meat
Published Sept 12, 2018
Survey respondents cite health concerns, cost as reasons for reducing meat consumption
Illustration shows fish as ears of corn
Aquaculture
Casting a wider net
Published Fall 2018
Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea / Johns Hopkins Magazine