Urban-grown produce was found to have levels of metals comparable to samples from grocery chains and farmers markets, suggesting they are as safe to consume as store- and market-bought produce
Climate and food systems are inextricably linked—damage to one leads to damage to the other. But improving one means improving the other, too, says global food policy expert Jess Fanzo.
Like health care workers, those on the front lines of U.S. meat production are at high risk during the pandemic. The dangers don't stop at the novel coronavirus.
The government should expand access to food programs and guarantee sick leave, write Roni Neff and Erin Biehl of the Johns Hopkins Center for a Livable Future
/ The Hill
Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea
/ Johns Hopkins Magazine