People who contracted the omicron or delta variants of COVID-19 required similar levels of respiratory support and intensive care when hospitalized, study finds
COVID-19 transmission may increase in tandem with the end of a federal masking mandate on public transportation, according to experts at the Johns Hopkins Coronavirus Resource Center
Study of more than 8,000 women showed eating a diet of vegetables, fruits, fish, nuts, olive oil, and whole grains while pregnant lowered risk of the blood pressure disorder by at least 20%
New research suggests the virus does not infect the nerves of the olfactory bulb but causes inflammation of the tissue, reducing the number of nerves able to transmit signals to the brain
An algorithm built to assess scar patterns in patient heart tissue can predict potentially life-threatening arrhythmias more accurately than doctors can
The COVID-19 pandemic has provided some eye-opening lessons on how to improve teen wellbeing and there are reasons to be hopeful for the future, Johns Hopkins experts say