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Arts+Culture

A legacy of Southern delicacies
Published Spring 2023
Johns Hopkins' Special Collections acquires first-edition copy of What Mrs. Fisher Knows About Old Southern Cooking, a cookbook believed to be only the second one authored by a Black woman in the United States / Johns Hopkins Magazine
Crazy Legs is still hungry
Published Spring 2023 Video
Competitive eater Crazy Legs Conti has yet to max out on gross out / Johns Hopkins Magazine
Neuroaestheics
The healing powers of a brain on art
Published March 27, 2023
In new book, authors Susan Magsamen and Ivy Ross contend that making and experiencing art can help us flourish
Arts+Culture
From pandemic pivot improvisation to Peabody tradition
Published March 22, 2023 Video
Conservatory students return to the cafeteria to commemorate the third anniversary of a spontaneous final performance before the COVID-19 lockdown in March 2020
Arts+Culture
Interactive light organ brightens Homewood
Published March 14, 2023 Video
Persephone, which debuted at the Lighting of the Quads in December, is the product of first-ever collaboration between the Digital Media Center and Makerspace
Innovative academics
Center for Digital Humanities connects human thought and computation
Published March 7, 2023
The Center for Digital Humanities helps advance research by exploring what humans do that computers can't, and vice versa, and discovering connection points between the two
Theater
Dunbar Baldwin Hughes Theater Co. celebrates 30 years
Published March 3, 2023 Video
The group, which for three decades has brought expressions of Black culture and experience to the stage at Johns Hopkins, opens a three-show run of the critically acclaimed 'Is God Is' by playwright Aleshea Harris
Arts+Culture
Jed Gaylin finds his musical home
Published March 2, 2023 Video
A concert on March 4 features the longtime music director, who will serve as both conductor and pianist for the spirited program performed in his honor
In Memoriam
Friends, colleagues remember longtime Hopkins Press director
Published Feb 27, 2023
Jack Goellner, who served as director of the press from 1974 until 1995, remembered for his ingenuity, enthusiasm, and lasting contributions
Food+Culture
Exploring Baltimore's Black food scene
Published Feb 7, 2023
Center for Africana Studies sponsors two-day symposium to explore the history and politics of Black food in Baltimore