Archived articles

Neuroscience

Why do chilies hurt so good?
Published Spring 2023
What happens to your body when you eat a hot chili? And why do some of us love the pain? / Johns Hopkins Magazine
Neuroaestheics
The healing powers of a brain on art
Published March 27, 2023
In new book, authors Susan Magsamen and Ivy Ross contend that making and experiencing art can help us flourish
VOICES
Can you fight cancer with mere thought?
Published March 20, 2023
Hopkins neuroscientist David Linden reflects on what might be causing the delayed progress of his cancer in 'New York Times' essay
K-12 education
Alumna Berol Dewdney is Maryland's teacher of the year
Published Feb 16, 2023
'Neuroscience totally transformed my teaching practice,' says Dewdney, an alum of the Johns Hopkins School of Education
Biochemistry
Surprising protein behavior could improve understanding of aging
Published Jan 13, 2023
E. coli proteins lacking the ability to reassemble themselves could one day help scientists rethink studies of the human brain
TV brain drain
Published Jan 10, 2023
A recent study from the Bloomberg School of Public Health suggests that excess TV viewing can lead to reduced amounts of cranial gray matter.
Biomedical engineering
New tools map seizures in the brain, improve epilepsy treatment
Published Nov 29, 2022
Two new models could solve a problem that's long frustrated millions of people with epilepsy and the doctors who treat them: how to find precisely where seizures originate to treat exactly that part of the brain.
Hopkins, Howard partner to develop tech for neuro disorders
Published Sept 27, 2022
Both universities are partnering to create solutions for neurological conditions.
Johns Hopkins researchers search for a cure for coma
Published Fall 2022
Researchers at Johns Hopkins and elsewhere aim for better diagnosis, treatment, and outcomes for a condition that still mystifies. / Johns Hopkins Magazine
Neuroscience
Nanobody has potential to treat Parkinson's disease
Published Aug 2, 2022
Researchers from Johns Hopkins create a nanobody capable of penetrating brain cells and preventing misshapen proteins from spreading, halting the progression of neurocognitive diseases