Archived articles

Voices+Opinion

Q+A
The future of retail real estate markets
Published June 11, 2021
Alum Jeffrey Olson on how COVID-19 affected retail real estate and how the industry is adapting ahead of his talk with the Carey Business School
Q+A
Vaccinated parents, unvaccinated kids
Published June 10, 2021
Public health expert and mom of three Keri Althoff has tips for families navigating a half-vaxxed summer
#JHU2021
In their words: The Class of 2021
Published May 24, 2021
To commemorate the closing of this chapter of their lives, the Hub asked members of the senior class to reflect on the memories made, lessons learned, and the friends and mentors who inspired them during their time at the university
Q+A
COVID-19 has slowed surgical innovations, study shows
Published May 21, 2021
Pandemic-related shutdowns and remote work have changed how health care workers interact and slowed the pipeline of innovation and discovery
Film and media
Video games and grieving
Published May 19, 2021
Video game creator Ryan Green and JHU immersive storytelling expert Gabo Arora discuss ways video games and interactive technologies can be used to create spaces for emotional transformations
Class of 2021
A conversation with William Cho, president of the Johns Hopkins Class of 2021
Published May 18, 2021
Cho will present pre-recorded remarks at the 2021 universitywide Commencement ceremony on May 27
Q+A
Seeing colleagues succeed may make us feel more motivated
Published May 7, 2021
Carey Business School's Christopher Myers discusses new findings that exceptional success—like failures—inspire us to learn from others' experiences
Q+A
The environmental toll of fighting COVID-19
Published May 5, 2021
Masks, gloves, and chemical disinfectants will outlast the pandemic. Environmental engineer Ana MarĂ­a Rule says there are better alternatives to plastics and harsh chemicals.
Q+A
A conversation with CDC Director Rochelle P. Walensky
Published April 30, 2021
Walensky, a School of Medicine alum, shares how Hopkins has influenced her career and shaped her vision for leading the country out of the COVID-19 pandemic
Q+A
Eating for a better future
Published April 29, 2021
Jessica Fanzo thinks seriously about food in her new book, 'Can Fixing Dinner Fix the Planet?' The book, due out in June, is part of the Wavelengths general readers series from JHU Press.