Skip to main content
Archived articles

Health

Incarcerated Women
Landmark study compiles data on pregnant women in prisons
Published April 11, 2019
Groundbreaking study calculates prevalence of pregnancy in prisons and tracks health outcomes of incarcerated mothers and their babies
Nursing
The difference a doula makes
Published April 9, 2019
Nursing students in Birth Companions program support pregnant mothers and help deliver safer, healthier babies
Brain science
Why MDMA may help treat PTSD
Published April 4, 2019
In mouse study, MDMA is shown to reactivate a learning period for social rewards, allowing test subjects to form positive associations where none existed before
Voices of Color
Lifting the voices of women of color
Published March 29, 2019
Networking event brings together current and former students, faculty, and staff to share strategies to promote mental health and wellness
The Precursors Study
Charting a lifetime
Published March 25, 2019
For more than 70 years, a group of Hopkins Medicine School graduates have filled out an annual medical survey, contributing to one of the world's oldest longitudinal studies
Story Booth invites people to share their health care experiences
Published March 21, 2019
Patients anonymously share their health stories to help others and to heal
Baltimore
Bloomberg School recognized for outstanding community service
Published March 21, 2019 Video
The school's outreach efforts are spearheaded by SOURCE, an engagement and service-learning center for faculty, students, and the community
Under pressure
Published Spring 2019
Study of a remote South American tribe reveals that high blood pressure doesn't have to be a side effect of aging / Johns Hopkins Magazine
Education
Support for stressed-out teachers
Published Spring 2019
Danna Thomas, founder of Happy Teacher Revolution, believes that fortifying teachers' emotional and mental well-being can help support kids / Johns Hopkins Magazine
Protein of the future
Published Spring 2019
There are around 100 companies developing plant, seed, insect, and lab-grown meat alternatives. But will we eat it? / Johns Hopkins Magazine