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Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Public health

Deborah Gross
Research Matters
Vital support for young students and parents
Published Feb 20, 2025
Federal funding from NIH and the Department of Education supports two long-running educational programs facilitated by Johns Hopkins University researchers
A medical professional in a bandana and medical mask puts on a surgical gown.
Research
A new future for immunology research
Published Feb 11, 2025
10-member committee aims to create a groundbreaking, interdivisional organizing structure for immunology at Hopkins
18 people smile for a group picture while standing in a glass walkway.
Health
Developing rapid diagnostic tests
Published Feb 7, 2025
Yuka Manabe and her team at the Center for Innovative Diagnostics for Infectious Diseases aim to improve global health with point-of-care tests that give rapid results
Headshots of Arturo Casadevall and David Sullivan
Q+A
Convalescent plasma offers a 'blueprint' for future pandemics
Published Feb 3, 2025
Hopkins researchers help secure full FDA approval to treat immunocompromised COVID-19 patients—paving the way to explore using convalescent plasma during future infectious disease outbreaks
Two young adults stand in front of a rolling cart. Above it hangs a sign that reads "Free Harm Reduction Supplies."
Community
Students lead harm reduction efforts
Published Jan 30, 2025
HopOn Harm Reduction hands out free syringes, Narcan, and other supplies to decrease the dangers and stigmas surrounding drug use
Hairdresser dyeing a woman's hair in a salon
Environmental Health and Engineering
Study finds harmful airborne chemicals in salons
Published Jan 16, 2025
Johns Hopkins researchers found that women of reproductive age are the most vulnerable to the negative health effects caused by chemicals in hair relaxers, dyes, and other salon products
an assortment of unhealthy foods on a table, including a hamburger, fries, candy, chocolate, soda, and a donut
Public Health
Americans eat high amounts of ultraprocessed foods
Published Dec 10, 2024
Bloomberg School analysis finds that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods  
cover of 'Rat City' shows aerial view of city buildings
Nonfiction
Metropolis in Miniature
Published Winter 2024
New book explores the decadeslong rat empire experiments of Johns Hopkins Professor John B. Calhoun / Johns Hopkins Magazine
A group of people stand in front of the new Great Plains Hub building as David Warne cuts a ribbon that stretches across the building
Indigenous health
Center for Indigenous Health opens new South Dakota location
Published Oct 17, 2024
The Great Plains Hub recently opened in Rapid City, South Dakota, under the leadership of Donald Warne, the center's co-director
Photograph of Joseph Amon
Joseph Amon to direct Center for Public Health and Human Rights
Published Oct 16, 2024
Amon, who comes to Johns Hopkins from Drexel's Dornsife School of Public Health, brings years of experience advocating for human rights