Archived articles

Healthy eating

An illustration of a plate, fork, and knife
Health+Nutrition
One size doesn't fit all: An AI approach to creating healthy personalized diets
Published Nov 17, 2022
A Johns Hopkins systems engineer's new method will allow patients to determine an achievable diet to improve their health and better manage negative symptoms
Liz Specht
Food for thought
Published Spring 2021
As the institute's director of science and technology, Liz Specht, Engr '09, helps identify gaps in research and funding to fuel innovations for new meat and dairy substitutes. / Johns Hopkins Magazine