Like health care workers, those on the front lines of U.S. meat production are at high risk during the pandemic. The dangers don't stop at the novel coronavirus.
Jillian Fry works to make sure the public health crises and errors of industrial agriculture aren't repeated in a new arena—the sea
/ Johns Hopkins Magazine
Toxicologist Alan Goldberg knows what an industrial pig nursery is like; now he wants consumers to know how their food is raised, too
/ Johns Hopkins Magazine
Ellen Silbergeld aims for the heart with Chickenizing Farms and Food, an appeal to transform what we talk about when we talk about food
/ Johns Hopkins Magazine