Skip to main content
Menu
Hub
Open Hub
About the Hub
Announcements
For Media
Faculty Experts Guide
Subscribe to the newsletter
Explore by Topic
Arts+Culture
Athletics
Health
Politics+Society
Science+Technology
Student Life
University News
Voices+Opinion
Events
At Work
Open At Work
About Hub at Work
Gazette Archive
Explore by Topic
News+Info
Benefits+Perks
Health+Well-Being
Tools+Tech
Happenings
Johns Hopkins Magazine
Open Johns Hopkins Magazine
Current issue
About the Magazine
Past Issues
Contact
Support Johns Hopkins Magazine
Subscribe to the Magazine
jhu.edu
Search
Archived articles
Food deserts
How will we feed the future and save the planet?
Published
Spring 2023
The world's food systems are in peril—but there's still time to act
/ Johns Hopkins Magazine
Small cities, big issues
Published
Spring 2017
Public health researcher Debra Furr-Holden leads center in Flint, Michigan, to help address unpotable water, food deserts
/ Johns Hopkins Magazine
Nutrition
Food fixes
Published
May 4, 2016
Video
New documentary explores alternative ways communities around the U.S. access fresh food
Turning the corner?
Published
Nov 2, 2015
Federal policy changes lead to healthier options in urban 'food deserts,' study suggests
/ School of Public Health
Fresh idea
To market, to market
Published
July 29, 2015
JHU doctoral students win Abell Foundation award for proposal to use surplus food to help address Baltimore's 'food deserts'
Baltimore's food deserts
Published
June 10, 2015
Report: One in four Baltimore residents lives in a city neighborhood with limited access to healthy foods
Nutrition
Racial food deserts
Published
Spring 2014
When it comes to having healthy food options in a neighborhood, the racial composition matters.
/ Johns Hopkins Magazine