Archived articles


The accidental (crab) chef
Published Spring 2023
Today, alum Dharshan Munidasa owns a dozen fine-dining restaurants stretching from Mumbai to Bangkok. He owes it all to the Hopkins dining hall. Well, sort of. / Johns Hopkins Magazine
Men's lacrosse
Crab up for grabs
Published April 21, 2015
New trophy adds spice to storied Johns Hopkins-Maryland lacrosse rivalry