Archived articles


The accidental (crab) chef
Published Spring 2023
Today, alum Dharshan Munidasa owns a dozen fine-dining restaurants stretching from Mumbai to Bangkok. He owes it all to the Hopkins dining hall. Well, sort of. / Johns Hopkins Magazine
A legacy of Southern delicacies
Published Spring 2023
Johns Hopkins' Special Collections acquires first-edition copy of What Mrs. Fisher Knows About Old Southern Cooking, a cookbook believed to be only the second one authored by a Black woman in the United States / Johns Hopkins Magazine
Dorm Cooking 101
Not your average Hopkins class
Published Jan 21, 2015
Junior Emily Hu, food blogger and aspiring nutritionist, shares and prepares simple recipes with fellow students in three-part Intersession course