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Johns Hopkins UniversityEst. 1876

America’s First Research University
Archived articles

Center for a livable future
Dirt secrets
Where does your garden grow?
Published April 3, 2014
Lack of knowledge about soil contamination could pose health risk for urban gardeners, researchers say
Fowl findings
Concerns about chicken
Published May 13, 2013
Study shows elevated levels of arsenic in U.S. chicken meat / School of Public Health
Foodstuff
Published Spring 2013
Consumers are demanding more sustainable foods. To feed the world, we'll need to apply those practices to global food systems / Johns Hopkins Magazine
Building healthy communities
Published Feb 26, 2013
Lecturer Summers to discuss Penn's Urban Nutrition Initiative during March 6 visit to Homewood
CLF gives grants to 10 Md. teachers for food curriculum
Published Nov 2012
Curriculum emphasizes relationships among food, public health, diet, and the environment / Gazette
Fishing for alternatives
Published Oct 5, 2012
Aquaponics Project produces fresh fish, vegetables, seen as model for sustainable urban farming / School of Public Health