Archived articles

Alumni

Q+A
From pen to picket line
Published July 19, 2023
Krieger School alum and Emmy-nominated late-night comedy writer Sal Gentile talks about the ongoing Hollywood writers' strike
Murder, she writes
Published Summer 2023
Mystery writer Sujata Massey's sleuths solve crime from contemporary Japan to colonial India / Johns Hopkins Magazine
Choose your own adventure
Published Summer 2023
The Phares Family Grant for International Engagement supports rising juniors and seniors who travel abroad for independent research / Johns Hopkins Magazine
The first of us
Published Summer 2023
The women of the Class of 1973 describe their experiences as positive, formative, and foundational / Johns Hopkins Magazine
Alumni mentors broaden students' minds
Published Summer 2023
Many alumni mentor undergraduate and graduate students through both formal and informal opportunities offered by Integrative Learning and Life Design, in partnership with the Alumni Association / Johns Hopkins Magazine
An advocate for health policy solutions
Published Summer 2023
Atul Grover, BSPH '04 (PhD), leads what he calls a 'think—and do—tank' / Johns Hopkins Magazine
A friendship with lasting impact
Published Spring 2023
Mindy Farber has chosen to honor the memory of her lifelong friend and Hopkins roommate, Rhonda Schneider Casas, through an endowed gift to the university / Johns Hopkins Magazine
A craveworthy salad
Published Spring 2023
In 2005, Leslie Silverglide, A&S '02, Engr '02, and her husband, David, A&S '99, co-founded a casual restaurant called MIXT, featuring fresh, locally sourced ingredients in salads, sandwiches, and grain bowls / Johns Hopkins Magazine