Mindy Farber has chosen to honor the memory of her lifelong friend and Hopkins roommate, Rhonda Schneider Casas, through an endowed gift to the university
/ Johns Hopkins Magazine
In 2005, Leslie Silverglide, A&S '02, Engr '02, and her husband, David, A&S '99, co-founded a casual restaurant called MIXT, featuring fresh, locally sourced ingredients in salads, sandwiches, and grain bowls
/ Johns Hopkins Magazine
For aspiring leaders today, it's no longer enough to simply be great at your job. You need to demonstrate innovative thinking, using public speaking, social media posts, videos, and op-eds to inspire others.
/ Johns Hopkins Magazine
Today, alum Dharshan Munidasa owns a dozen fine-dining restaurants stretching from Mumbai to Bangkok. He owes it all to the Hopkins dining hall. Well, sort of.
/ Johns Hopkins Magazine
David Gibbs, Engr '85, didn't have a master plan when he left Homewood: "I just took opportunities as they came that seemed interesting and allowed me to grow," he says.
/ Johns Hopkins Magazine
