Archived articles

Alumni

The first of us
Published Summer 2023
The women of the Class of 1973 describe their experiences as positive, formative, and foundational / Johns Hopkins Magazine
Alumni mentors broaden students' minds
Published Summer 2023
Many alumni mentor undergraduate and graduate students through both formal and informal opportunities offered by Integrative Learning and Life Design, in partnership with the Alumni Association / Johns Hopkins Magazine
An advocate for health policy solutions
Published Summer 2023
Atul Grover, BSPH '04 (PhD), leads what he calls a 'think—and do—tank' / Johns Hopkins Magazine
A friendship with lasting impact
Published Spring 2023
Mindy Farber has chosen to honor the memory of her lifelong friend and Hopkins roommate, Rhonda Schneider Casas, through an endowed gift to the university / Johns Hopkins Magazine
A craveworthy salad
Published Spring 2023
In 2005, Leslie Silverglide, A&S '02, Engr '02, and her husband, David, A&S '99, co-founded a casual restaurant called MIXT, featuring fresh, locally sourced ingredients in salads, sandwiches, and grain bowls / Johns Hopkins Magazine
Real food fellowship
Published Spring 2023
A group of undergrad friends maintains its fellowship as alumni through their passion for sustainable food / Johns Hopkins Magazine
'Foodie dinners' bring alumni to the table
Published Spring 2023
Alumni chapters across the country are embracing their dining culture to convene the Hopkins community / Johns Hopkins Magazine
Thought leadership
Published Spring 2023
For aspiring leaders today, it's no longer enough to simply be great at your job. You need to demonstrate innovative thinking, using public speaking, social media posts, videos, and op-eds to inspire others. / Johns Hopkins Magazine