Beginning May 1, employees who work at JHU at Eastern and Mt. Washington's South and North campuses will have new lunchtime options.
Food trucks from the Curbside Kitchen group will be on-site one day a week at each location and will rotate among them to provide employees with a changing variety of food selections. Vendors currently on the schedule are Moe Slice of Life, Mardi Gras Tyme, Bmore Mojo Food Truck, Yai & Toya's Cuisine, and Golden Grillz.
Bringing food trucks and healthy vending options to the Eastern and Mt. Washington campuses is a direct response to the feedback captured through last fall's JHU Future of Work employee survey. Enhancing food and dining options on campuses with few or no options is among the efforts that university leadership is pursuing to improve employees' on-site experience. More updates about campus enhancements and employee incentives related to JHU's Future of Work will be shared as they develop.