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Voices+Opinion

Michelle Lujan Grisham
Health Policy Forum
JHU to host conversation with New Mexico Gov. Michelle Lujan Grisham
Published April 28, 2023
She will join Bloomberg School of Public Health Dean Ellen J. MacKenzie on May 5 to discuss strategies for leading on public health and policy issues
Narcan
Opioid crisis
OTC Narcan: A big win for public health
Published April 3, 2023
Public health experts from Johns Hopkins share their insights on the FDA's approval of over-the-counter Narcan, which puts the lifesaving medicine in everyone's reach
A flaming sushi roll
Editor's Note
Published Spring 2023
/ Johns Hopkins Magazine
Message
Published Spring 2023
/ Johns Hopkins Magazine
Illustration of a woman holding up a pepper. In the background is a sea of chili peppers.
Why do chilies hurt so good?
Published Spring 2023
What happens to your body when you eat a hot chili? And why do some of us love the pain? / Johns Hopkins Magazine
Overlaid on an American map are various types of food, including dumplings and sushi
Changing hearts, minds, and stomachs
Published Spring 2023
SAIS alumni Téa Ivanovic and Peter Schechter founded Immigrant Food to defend the vision of America as an immigrant nation / Johns Hopkins Magazine
Elizabeth Laseter chugs a beer while standing among a group of runners on a track
Dispatch from the chug zone
Published Spring 2023
"Runners set! Chug!" At the Beer Mile World Classic with JHU alum Elizabeth Laseter / Johns Hopkins Magazine
David Steiner
Education
A case for reimagining our public schools
Published March 27, 2023
In his new book, David Steiner, director of the Johns Hopkins Institute for Education Policy, impugns a broken educational system and argues for a return to the fundamentals of wisdom, ethics, and beauty
Ivy Ross and Susan Magsamen pictured here
Neuroaestheics
The healing powers of a brain on art
Published March 27, 2023
In new book, authors Susan Magsamen and Ivy Ross contend that making and experiencing art can help us flourish
An illustration of a faucet filling a glass with water
Q+A
A closer look at the EPA's proposed regulations of 'forever chemicals'
Published March 21, 2023
Carsten Prasse, assistant professor of environmental health and engineering, discusses the effects of the regulations on public water systems—from their benefits for Americans' health to the reality of implementation