Archived articles

Voices+Opinion

A person speaking on a panel
Artificial intelligence
AI's boundless promise—and potential dangers
Published May 22, 2023
Leading artificial intelligence experts grapple with complexities, opportunities that AI and data science bring to higher education
Coronavirus Resource Center data showing over 1 million COVID-19 deaths
As COVID-19 emergency ends, Hopkins experts wary about next time
Published May 11, 2023
Several emergency declarations have ended, but panelists at Wednesday's virtual briefing agree that the pandemic isn't over, even as its severity has waned
Michelle Lujan Grisham
Health Policy Forum
Lujan Grisham champions power of policy during JHU talk
Published May 9, 2023
New Mexico governor urges students to lean into public health policy to 'create a sea change for the country'
A black-and-white image of a sign saying
VOICES
What does the end of the COVID federal emergency mean?
Published May 8, 2023
The federal government rolls back certain pandemic protections May 11. What are the ramifications? Johns Hopkins experts weigh in.
Michelle Lujan Grisham
Health Policy Forum
JHU to host conversation with New Mexico Gov. Michelle Lujan Grisham
Published April 28, 2023
She will join Bloomberg School of Public Health Dean Ellen J. MacKenzie on May 5 to discuss strategies for leading on public health and policy issues
Narcan
Opioid crisis
OTC Narcan: A big win for public health
Published April 3, 2023
Public health experts from Johns Hopkins share their insights on the FDA's approval of over-the-counter Narcan, which puts the lifesaving medicine in everyone's reach
A flaming sushi roll
Editor's Note
Published Spring 2023
/ Johns Hopkins Magazine
Message
Published Spring 2023
/ Johns Hopkins Magazine
Illustration of a woman holding up a pepper. In the background is a sea of chili peppers.
Why do chilies hurt so good?
Published Spring 2023
What happens to your body when you eat a hot chili? And why do some of us love the pain? / Johns Hopkins Magazine
Overlaid on an American map are various types of food, including dumplings and sushi
Changing hearts, minds, and stomachs
Published Spring 2023
SAIS alumni Téa Ivanovic and Peter Schechter founded Immigrant Food to defend the vision of America as an immigrant nation / Johns Hopkins Magazine