Archived articles

Science+Technology

Science+Technology
We all shimmy like these electric fish
Published Oct 26, 2023
Johns Hopkins scientists are the first to demonstrate that a wide range of organisms, even microbes, perform the same pattern of movements in order to sense their surroundings
Entrepreneurship
Undergrads named runners-up in Collegiate Inventors Competition
Published Oct 25, 2023
The OnPoint Ventilation team developed Bronchosleeve, designed to reduce complications associated with common chest surgery procedure
Faculty honors
Yayuan Liu wins Packard Fellowship
Published Oct 17, 2023
The prestigious fellowship supports creative and innovative lines of research by early career scientists
Mechanical engineering
A new hope in cancer detection
Published Oct 12, 2023
New nanoSABER technology allows clinicians to visualize tumors in their entirety, which could improve cancer imaging and outcomes
Television
JHU group eyes science TV reboot
Published Oct 10, 2023
Inspired by a landmark Hopkins television show from the '40s and '50s, a small team wants to create a new type of science program for the streaming age
Health equity
A fix for bias in medical imaging
Published Oct 10, 2023
Hopkins–led team finds a way to deliver clear pictures of anyone's internal anatomy, no matter their skin tone
Artificial intelligence
Ensuring safer skies with AI
Published Oct 9, 2023
With drone air traffic on the rise in the United States, Hopkins researchers look for ways to avoid collisions by using AI
Artificial intelligence
A deep dive into AI
Published Oct 4, 2023
JHU experts discuss the potential of artificial intelligence and JHU's unprecedented investment in data science and AI
Biomolecular engineering
Engineers create jet fuel from plants
Published Oct 4, 2023
Innovative method of creating jet fuel could deliver the same performance as petroleum-based jet fuel with a fraction of its carbon footprint
Scientific mystery
Blood Falls, solved
Published Fall 2023
A waterfall that appears to be blood is, thankfully, something else / Johns Hopkins Magazine